Before & After: Noodles, steak and mangetout. Simple, quick, but a tad too spicy. Black pepper and a red chilli? What’s the point? You get looooads of heat, and lose most of the other flavours, which is a shame.
This makes for a great what are we having tonight?/no-fuss/go-go-go supper. Just go easy on the chilli/black pepper.
Mrs Pomegranate’s verdict: 3/5 (too hot + she’s not fond of mangetout — Can you believe it?!)
The Chirpy Chef’s verdict: 3.5/5 (I am a mangetout aficionado 😉 )
The Chirpy Chef 