Mighty Spice Express: Taiwanese Beef Noodle Stir-Fry


Before & After: Noodles, steak and mangetout. Simple, quick, but a tad too spicy. Black pepper and a red chilli? What’s the point? You get looooads of heat, and lose most of the other flavours, which is a shame.

This makes for a great what are we having tonight?/no-fuss/go-go-go supper. Just go easy on the chilli/black pepper.

Mrs Pomegranate’s verdict: 3/5 (too hot + she’s not fond of mangetout — Can you believe it?!)

3 penguin rating

The Chirpy Chef’s verdict: 3.5/5 (I am a mangetout aficionado 😉 )

3.5 penguin rating


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