Missing Malaysia: KL Hokkien Mee!

Our very first dinner in Kuala Lumpur was hokkien mee in Chinatown. Simple, but absolutely packed with flavour and not quite as easy to eat with chopsticks as you’d expect. It was only a matter of time before I made it myself. After a trip to my favourite Asian supermarket in Louvain earlier this week…

Mighty Spice Express: Phuket Snapper with Hoisin Noodles & Herb Salad

Before & After: Obtaining whole red snappers was far too difficult (and expensive), so I used snapper steaks instead. We both loved the noodles. I liked the salad, Mrs Pomegranate didn’t. She hated the fish. Not just because of the abundance of fish bones (Mrs P. is quite fussy when it comes to bones of…

Gulai Cumi Isi Tahu (Indonesian Tofu Stuffed Squid Curry)

Gulai Cumi Isi Tahu [Find original recipe here.] INGREDIENTS 500g/1.1 lbs whole squids, cleaned, drizeeled with freshly squeezed calamansi juice (NOTE: if you can’t find calamansi juice, lime juice will do) 1 block of tofu, mashed 1-2 pieces of asam gelugur (NOTE: I used 1 tbsp of tamarind pulp) 4 kaffir lime leaves 1 turmeric…