The Indonesian Spirit

One year ago, my wife and I left for beautiful Bali. I fell in love with the island, its people and its food from the moment we arrived (which, admittedly, was after a 9-hour delay in Dubai) and have secretly been plotting our return ever since. To mark the occasion (any excuse will do, though),…

Gulai Cumi Isi Tahu (Indonesian Tofu Stuffed Squid Curry)

Gulai Cumi Isi Tahu [Find original recipe here.] INGREDIENTS 500g/1.1 lbs whole squids, cleaned, drizeeled with freshly squeezed calamansi juice (NOTE: if you can’t find calamansi juice, lime juice will do) 1 block of tofu, mashed 1-2 pieces of asam gelugur (NOTE: I used 1 tbsp of tamarind pulp) 4 kaffir lime leaves 1 turmeric…