Halloween Baking (Part I): Spooky Fougasse

Spooky rosemary fougasse featuring an olive, garlic and Emmental plague. Served these with a semi-guacamole (i.e. guacamole without the tomato and coriander) for maximum gore effect! 😉

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2 Comments Add yours

  1. threebrits says:

    Oh wow fougasse is delicious! This looks super tasty!

    Liked by 1 person

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