Mighty Spice Express: Warm East-Med Aubergine & Tomato Salad

aubergine (Small)

Before & After: Yay! Sumac! Here’s the thing though: sumac-lemon combos = simply too sour. You get warmth from the spices, a burst of freshness from the tomatoes, mellowy texture from the aubergines and crunch from the pine nuts, but that level of sourness, for me, was simply too much. Ironically, it tasted much better straight from the fridge the day after.

Herr Volt’s verdict: 3/5

3 penguin rating

Advertisements

One Comment Add yours

  1. elliebleu says:

    Good to know about sumac and lemon. Thanks for the tip.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s